Building Resilience in Agriculture: Soil, Crops, and Sustainability explores cutting-edge strategies to strengthen farming for a sustainable future. This insightful book delves into organic farming with bio-enhancers, the role of microbial inoculants, and boron’s impact on plant growth and soil health. It covers conservation agriculture, carbon farming, and a detailed review of soil quality, alongside practical weed management techniques for wheat and other crops. With chapters on innovative genetic solutions for drought tolerance and a forward-looking vision of sustainable practices, this book offers a comprehensive guide for farmers, researchers, and policymakers aiming to cultivate resilient, eco-friendly agricultural systems.