The book, Smart Agriculture: Innovations in Technology, Nutrition and Resource Management, addresses contemporary agricultural challenges through diverse methods. It highlights technological strides like renewable energy in India and AI for water management, while improving staple crop nutrition and vegetable genetics. Additionally, it investigates raw milk, endangered trees, and sustainable practices like modern breeding and soil evaluations. The emphasis on agri-product branding showcases market adaptation, providing readers with a comprehensive view of innovative approaches essential for agricultural advancement.
