"Underutilized Wild Fruits of Kashmir Valley" is a comprehensive guide uncovering the rich diversity of wild fruits in Kashmir. Through six chapters, it explores their medicinal qualities and sustainable harvesting techniques. Delving into culinary uses, the book offers a unique gastronomic journey. It also addresses threats to these fruits' survival and advocates for conservation efforts. Moreover, it delves into their chemical compositions and propagation methods, fostering a deeper understanding and appreciation for these botanical wonders.
