Handbook of Small Animal Production and Management ( Goat, Sheep, Pig and Rabbit) contains three sections and twelve chapters covering goat, sheep, pig and rabbit production and management. Chapters are carefully arranged to make it interesting while navigating the book for various information. The information in this book have been carefully sorted, classified, compiled and presented in a very easy and understandable way for use of para-veterinary students and workers. Besides, this book may be useful to the undergraduate veterinary students, extension workers, field veterinarians and livestock entrepreneurs. The entire book has been prepared in a simple and clear language so that the contents could be easily followed by the readers.
