Goat rearing is increasingly gaining promotion and popularity due to its numerous advantages, which include simple management, calm temperament, small size, and excellent environmental adaptability. Goats are known for their ability to produce a high number of kids, making them a lucrative option for farmers. Additionally, there is no religious prohibition against consuming goat meat, and the milk obtained from goats is often recognized for its medicinal properties. This makes goat rearing not only a practical choice but also a beneficial source of nutrition for many households. Moreover, when compared to the rearing of larger livestock such as cows and buffaloes, goat rearing proves to be easier and significantly less expensive. Consequently, it emerges as an effective and multifaceted business opportunity, especially for small-scale, marginal, and landless farmers, as well as for poor laborers who work with limited resources in rural areas. Keeping the aim of enhancing employment opportunities and profitability in goat rearing, this book provides comprehensive information tailored to the specific needs of goat rearers. The content is presented in accessible language, covering a range of important topics related to scientific goat rearing practices that are sure to benefit both novice and experienced goat rearers alike.
